Shared by Jennifer Arnott.

Ingredients:

2/3 cup wild rice
4.5 cups broth
Chicken
Mushrooms, possibly marinated in cookiing wine
Onion
(A recommended amount is 1 chicken breast, half a cup of mushrooms, and one small onion.)
A small carton of half-and-half.

Directions:

Simmer the rice in the broth for about 45 minutes. Add the cooked chicken, onions, and rice. Heat a little more, add the half-and-half.